Domaine Claude Dugat, Bourgogne Rouge



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Domaine Claude Dugat, established in 1955, is widely considered one of the top producers in Gevrey-Chambertin. It is a small family -run domaine, with Claude and Marie-Thérèse’s children - son Bertrand and daughters Laetitia and Jeanne - taking over the running of the six hectare estate. The domaine practices sustainable viticulture, never using fertilisers or herbicides. The aim is to have a light touch in the vineyard and to harvest the grapes when they are just ripe. Ripeness (and the harvest date) is determined solely by taste rather than by lab analysis, with the wines always having a signature freshness because they never pick late. The concentration and intensity of the wines is derived primarily from old vines and low yields.


The vines are situated in the commune of Gevrey-Chambertin. They are planted on clay and limestone soil and are Guyot pruned. The Domaine practices la 'lutte-raisonée', the vineyards are monitored continuously throughout the year, tended to by hand in order to keep the amount of required treatments to a minimum.


Harvest began on 22nd September and took place over four days. The weather during the harvest was good, with cool and dry conditions. Grapes were hand-picked and sorted, then grapes transported to the winery in small open-top crates.


The grapes were 100% destemmed. After crushing, the must was cold soaked prior to fermentation for a period of six days. Fermentation is started immediately in concrete vats, but there is virtually no pumping over so as to avoid too tumultuous a fermentation. Grapes are punched down twice a day. Total vatting time is about two weeks after which the juice is left to settle for two days before going to barrel. The wine was then matured in oak barrels for 18 months.


The nose offers rich and expressive aromas of red and black cherries, raspberries and red currant . On the palate the wine is very generous, with a rich, silky texture. This wine is fantastic value and has a tremendous depth and intensity for a Bourgogne Rouge.

Grape Varieties 100% Pinot Noir
Winemaker Claude Dugat
Closure Natural Cork
ABV  13%
Acidity 7.3g/L
Wine pH 3.5
Bottle Sizes 75cl
Notes  Sustainable, Vegetarian